Healthy Oatmeal Peanut Butter Cookies

The first time I made these cookies my kids gobbled them up before I even had the chance to worry about whether or not they would like them. These are refined sugar, flour and egg-free — but delicious in every way. You can customize them with add-ins of your choice; my favourites are sunflower seeds, chopped walnuts, dried cranberries and plenty of chocolate chips. I also like to use crunchy peanut butter in these cookies…but almond butter or any other nut butter is just as tasty.


  • 1 cup peanut butter (or any nut butter, smooth or crunchy)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 2 1/2 cups oats (not instant)
  • 1 1/2 cups add-ins of your choice (such as chocolate chips, chopped nuts, dried fruits, seeds, etc.)


  1. Preheat oven to 325F and grease a baking sheet or line with a silicone baking mat.
  2. Using an electric mixer fitted with the paddle attachment, or a handheld mixer, beat together the peanut butter, honey, vanilla, bananas, salt and cinnamon.
  3. Add the oats and add-ins of your choice. Mix until fully combined.
  4. Use an ice cream scoop to form cookie dough into equal-sized balls. Flatten each cookie slightly with the palm of your hand — these cookies will not spread much during baking.
  5. Bake for 13-15 minutes, until lightly golden but still soft. Cool cookies on a wire rack.

*Yield: Approximately 15 cookies

One Comment Add yours

  1. These look scrumptious..

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s