Pumpkin Spice Muffins

In a desperate attempt to recreate the Autumn Spice muffins from Tim Horton’s, I have come up with this recipe.  I know the best part of the Tim’s muffin is the sweet cream cheese filling…I haven’t quite figured out how to make that happen without the filling melting into the muffins as they bake and…

Apple Streusel Muffins

When I was a kid, apple picking was one of my favourite school field trips. I remember jumping off the yellow school bus, wearing an ill-fitting, bright-coloured pinny so everyone knew which group we were with, and running into the orchard, trees laden with bright red apples. You were allowed to fill up your bag…

Banana Muffins

I don’t know about you guys, but the struggle for me to get my kids to eat anything but toast with Nutella or sugary cereals for breakfast is very real. I’ve tried to be that perfect mom who makes stacks of pancakes and scrambled eggs, but the challenge to figure out what to put in…

Zucchini & Carrot Muffins

Here’s another delicious way to use up all those zucchini growing in your gardens this summer.  This hearty breakfast muffin is packed with grated zucchini, carrots and lots of chopped pecans for added texture. I like to use olive oil in this recipe because it adds a rich, fruity flavour — but you can easily…

Blueberry Buttermilk Muffins

Berry season is here and there is no better breakfast than a warm, just-baked blueberry muffin. I use buttermilk in this recipe because it makes for a moist, perfect crumb which is studded with plenty of fresh blueberries. Be sure to turn off your electric mixer and use a wooden spoon to fold in the…