Vanilla Cupcakes

These vanilla cupcakes are one of my favourites because they are so easy to make and very versatile. You can combine them with any flavour (or colour!!) of frosting and they’ll taste great! Since this is an oil-based recipe, these cupcakes will always turn out super tender and moist — and they’ll stay that way…

Lemon & White Chocolate Chip Cookies

Lemon and white chocolate is a luscious combination. These cookies have a delicate lemon flavour that pairs really well with the creamy taste and texture of white chocolate chips. I like to use lemon extract in this recipe instead of fresh lemon juice because I don’t want the sourness of the juice to overpower the…

No-Bake Cheesecake

Making cheesecake has always intimidated me. That’s because traditional baked versions of this dessert require baking the cake in a water bath. That seems complicated to me and something I’m sure to mess up. But a no-bake cheesecake I can totally get behind — and I’ve yet to mess up this recipe so it’s certifiably…

Lemon Squares

Everyone needs a good lemon recipe in their baking repertoire and this is one of my favourites because it is so easy to make (no mixer required.) These classic lemon bars are sweet and citrusy with a delicious shortbread crust. I like to add a little almond flour to the shortbread base because it adds…

Orange Yoghurt Bundt Cake

Spring baking, for me, means baking with citrus fruits. I think we could all use the sunny, bright flavours of lemons and oranges after a long, white winter. This Bundt cake incorporates orange juice and rind for a sweet citrus flavour. I also use Greek yoghurt in this recipe because it creates a super moist and tender…