Strawberry Cake Mix Cookies

Cake mix cookies are awesome because they are so easy to make and your cookies will always turn out soft and tender. Some purists believe that if you are using cake mix it’s not really baking — but I totally disagree. I think if a recipe requires you to turn on your oven and pull…

Hazelnut Biscotti

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut biscotti have the same satisfying crunch — with a little cinnamon to spice things up. These cookies freeze extremely well so they’re the perfect make-ahead treat. Ingredients:  3/4 cup…

The BEST Chocolate Chip Cookies — Part Deux

One of the first recipes I shared on my blog was for The Best Chocolate Chip Cookies. For me, the ideal chocolate chip cookie is dense and chewy and not stingy on the chocolate chips. I took that recipe and classed it up with chocolate chunks and sea salt. I have also incorporated bread flour…

Almond Biscotti

Biscotti are the ideal holiday cookies because they can be made well-ahead of time and freeze beautifully. I have been making these almond biscotti for years; they are crunchy, filled with roasted almonds and not too sweet. What’s great about this recipe is that you can easily change-up the flavour by replacing the almonds with…

Cranberry, Orange & White Chocolate Chip Cookies

Cranberries are one of my favourite ingredients to bake with during the holidays because of the tart flavour and festive pop of colour they add to baked goodies. These drop cookies are a great make-ahead holiday treat because you can freeze the unbaked balls of dough and just pop them into the oven when you…