Gingerbread Cookies

“I thought maybe we could make gingerbread houses, and eat cookie dough, and go ice skating and maybe even hold hands.” –Buddy the elf When I think of Christmas cookies…gingerbread is what comes to mind. The warm, comforting smell of sweet cinnamon and molasses takes me straight to holiday mode. These gingerbread cookies are crispy…

Peanut Butter Cookies

Everyone needs a solid peanut butter cookie recipe in their baking arsenal and this is my favourite. These are thick, chewy cookies that are rolled in granulated sugar before baking for a little crunch. I also like to add some roasted chopped peanuts for extra texture. Looking for more peanut recipes? Check out my Healthy(er) Peanut…

Funfetti Cookies

Soft and chewy Funfetti Cookies are filled with creamy white chocolate chips and crunchy, colourful sprinkles. I like to use rainbow jimmies — but you can use any colour sprinkles you like. You can press a few extra sprinkles into the tops of the unbaked cookies for an extra pop of colour. Ingredients: 2/3 cup…

Sweet Italian Taralli

These crunchy, not-too-sweet cookies are made with white wine and a splash of anise-flavoured liqueur. They may seem quite simple and homely, but they’re actually highly addictive — it’s impossible to eat just one! I’ve attempted to make these taralli many times over the years, with limited success. After trying countless versions of this recipe…

Crispy Oatmeal Cookies

If you like cookies with crispy edges and a chewy centre, these are the cookies for you. The oatmeal in this recipe is ground to a fine powder before being added into the dough, giving these cookies a lot of texture without being too hard and crumbly. You can customize this recipe by using any…

Soft Sugar Cookies

These soft, pillowy sugar cookies topped with royal icing and sprinkles are a festive holiday treat. My kids love to slather copious amounts of royal icing and sprinkles on these and leave them out for Santa and his reindeer. I think Saint Nick and his team really like these cookies because they always eat the…

Halloween Candy Bar Cookies

Ever wondered what to do with all those leftover Halloween chocolate bars? Me neither. That’s never been a problem at our house. But I have often found myself in the mood for chocolate chip cookies but with no chocolate chips in my cupboard. Lucky for me, I’ve made a habit of picking most of the…

Lemon & White Chocolate Chip Cookies

Lemon and white chocolate is a luscious combination. These cookies have a delicate lemon flavour that pairs really well with the creamy taste and texture of white chocolate chips. I like to use lemon extract in this recipe instead of fresh lemon juice because I don’t want the sourness of the juice to overpower the…

Cake Mix Cookies

Cake mix cookies are awesome because they are so easy to make and your cookies will always turn out soft and tender. Some purists believe that if you are using cake mix it’s not really baking — but I totally disagree. I think if a recipe requires you to turn on your oven and pull…

Hazelnut Biscotti

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut biscotti have the same satisfying crunch — with a little cinnamon to spice things up. These cookies freeze extremely well so they’re the perfect make-ahead treat. Ingredients:  3/4 cup…

The BEST Chocolate Chip Cookies — Part Deux

One of the first recipes I shared on my blog was for The Best Chocolate Chip Cookies. For me, the ideal chocolate chip cookie is dense and chewy and not stingy on the chocolate chips. I took that recipe and classed it up with chocolate chunks and sea salt. I have also incorporated bread flour…

Almond Biscotti

Biscotti are the ideal make-ahead cookies because they freeze beautifully and this recipe can be very easily doubled. I have been making these almond biscotti for years; they are crunchy, filled with roasted almonds and not too sweet. What’s great about this recipe is that you can easily change-up the flavour by replacing the almonds…