Almond Biscotti

Biscotti are the ideal holiday cookies because they can be made well-ahead of time and freeze beautifully. I have been making these almond biscotti for years; they are crunchy, filled with roasted almonds and not too sweet. What’s great about this recipe is that you can easily change-up the flavour by replacing the almonds with…

Cranberry, Orange & White Chocolate Chip Cookies

Cranberries are one of my favourite ingredients to bake with during the holidays because of the tart flavour and festive pop of colour they add to baked goodies. These drop cookies are a great make-ahead holiday treat because you can freeze the unbaked balls of dough and just pop them into the oven when you…

Oatmeal Peanut Butter Sandwich Cookies

Everyone needs a solid peanut butter cookie recipe in their baking arsenal and this is my favourite. The inspiration for these sandwich cookies are those delicious-looking Little Debbie Oatmeal Creme Pies my mom would never let us get at the grocery store when we were kids. We weren’t allowed to have Kool-Aid either. To create these…

Salted Caramel & Dark Chocolate Cookies

I think salt is one of the most under-appreciated ingredients in baking. It serves several purposes in recipes — but its most magical function is its ability to enhance the depth and flavour of the other ingredients in your mixing bowl. Salt is especially important in sugar-heavy recipes, such as frostings, because it really helps…

Fig, Walnut & Dark Chocolate Oatmeal Cookies

This is a classed-up version of my  Big and Chewy Oatmeal Cookies. The chopped up figs practically melt into these cookies as they bake, creating a sticky sweetness that pairs beautifully with the smoky molasses. The addition of dark chocolate adds even more sophistication to an otherwise humble cookie, while the walnuts add texture and…