Halloween Candy Bar Cookies

Ever wondered what to do with all those leftover Halloween chocolate bars? Me neither. That’s never been a problem at our house. But I have often found myself in the mood for chocolate chip cookies but with no chocolate chips in my cupboard. Lucky for me, I’ve made a habit of picking most of the…

Lemon & White Chocolate Chip Cookies

Lemon and white chocolate is a luscious combination. These cookies have a delicate lemon flavour that pairs really well with the creamy taste and texture of white chocolate chips. I like to use lemon extract in this recipe instead of fresh lemon juice because I don’t want the sourness of the juice to overpower the…

Strawberry Cake Mix Cookies

Cake mix cookies are awesome because they are so easy to make and your cookies will always turn out soft and tender. Some purists believe that if you are using cake mix it’s not really baking — but I totally disagree. I think if a recipe requires you to turn on your oven and pull…

Hazelnut Biscotti

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut biscotti have the same satisfying crunch — with a little cinnamon to spice things up. These cookies freeze extremely well so they’re the perfect make-ahead treat. Ingredients:  3/4 cup…

The BEST Chocolate Chip Cookies — Part Deux

One of the first recipes I shared on my blog was for The Best Chocolate Chip Cookies. For me, the ideal chocolate chip cookie is dense and chewy and not stingy on the chocolate chips. I took that recipe and classed it up with chocolate chunks and sea salt. I have also incorporated bread flour…

Almond Biscotti

Biscotti are the ideal holiday cookies because they can be made well-ahead of time and freeze beautifully. I have been making these almond biscotti for years; they are crunchy, filled with roasted almonds and not too sweet. What’s great about this recipe is that you can easily change-up the flavour by replacing the almonds with…

Cranberry, Orange & White Chocolate Chip Cookies

Cranberries are one of my favourite ingredients to bake with during the holidays because of the tart flavour and festive pop of colour they add to baked goodies. These drop cookies are a great make-ahead holiday treat because you can freeze the unbaked balls of dough and just pop them into the oven when you…

Oatmeal Peanut Butter Sandwich Cookies

Everyone needs a solid peanut butter cookie recipe in their baking arsenal and this is my favourite. The inspiration for these sandwich cookies are those delicious-looking Little Debbie Oatmeal Creme Pies my mom would never let us get at the grocery store when we were kids. We weren’t allowed to have Kool-Aid either. To create these…

Salted Caramel & Dark Chocolate Cookies

I think salt is one of the most under-appreciated ingredients in baking. It serves several purposes in recipes — but its most magical function is its ability to enhance the depth and flavour of the other ingredients in your mixing bowl. Salt is especially important in sugar-heavy recipes, such as frostings, because it really helps…

Fig, Walnut & Dark Chocolate Oatmeal Cookies

This is a classed-up version of my  Big and Chewy Oatmeal Cookies. The chopped up figs practically melt into these cookies as they bake, creating a sticky sweetness that pairs beautifully with the smoky molasses. The addition of dark chocolate adds even more sophistication to an otherwise humble cookie, while the walnuts add texture and…

Lavender Sugar Cookies

I recently spent an afternoon visiting some beautiful lavender fields in St. Eustache, just north of Montreal. It was spectacular to see the rolling waves of lavender, in varying shades of purple and blue, as far as the eye could see. I felt as though I had stepped into a Claude Monet painting — or…

Italian Hazelnut Cookies

Italy is one of the biggest producers of hazelnuts in the world. It’s no wonder this nut features quite prominently in many Italian desserts. This recipe is a hazelnut version of my Italian Almond Cookies. With their crunchy exterior and soft, tender centre, these cookies are perfect with your afternoon espresso. Ingredients: 1 cup sugar…