These simple, moist muffins are packed with apples, carrots and zucchini and lightly sweetened with honey or maple syrup. They’re perfect for breakfast, snacks or packing into lunches. One of my favourite things to make this time of year. Ingredients:3 cups all-purpose flour1/2 cup brown sugar2 tsp cinnamon2 tsp baking soda1 tsp salt1 tsp baking…
Category: Sweet Bakes
Perfect Oatmeal Cookies
These oatmeal cookies are soft, chewy, and full of hearty oats. They bake up golden around the edges with just the right amount of texture.
Easy Orange Loaf Cake
This orange loaf is one of those simple, no-fail bakes I come back to all the time. It’s packed with real orange flavour and finished with an easy glaze that makes it feel a little fancy without any extra work. Perfect with coffee, easy enough for any day of the week and it always turns…
Classic Marble Loaf Cake
Classic marble loaf cake brings together the best of both worlds: a rich chocolate ribbon running through a soft, moist vanilla base. This recipe gives you that classic bakery-style texture with an easy method that never fails. Ingredients: 1/4 cup butter, melted 1/4 cup of vegetable oil 2 cups all-purpose flour 2 tsp baking powder…
Lemon Pistachio Zucchini Loaf
This zucchini bread is a fresh twist on my go-to recipe (which you can find here.) I’ve cut back on the oil and sugar, then boosted the flavour with lemon zest and pistachios. The citrus makes every bite brighter and really brings out all the flavours. Moist, zesty, and nutty — this loaf is a…
Nutella Banana Sheet Cake
If you have ripe bananas hanging around, you’ll want to try this delicious sheet cake. It’s a rich banana cake swirled with Nutella and topped with a fudgy chocolate hazelnut frosting. This cake is delicious even on its own without the icing! Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1…
Maple Loaf Cake
This easy-to-make cake tastes just like a maple-glazed doughnut in cake form. It’s a one-bowl treat that’s perfect for the spring sugaring off season! Ingredients: 1/2 cup butter, melted and cooled 1/2 cup vegetable oil (I use olive oil) 1/2 cup pure maple syrup 1/2 cup brown sugar 3 eggs, at room temperature 1 tsp…
Lemon Streusel Muffins
This light and lemony muffin recipe is a sunny treat on these cold, dark winter days. There’s no mixer required for this recipe, so it’s super easy to prepare…and that streusel topping makes these muffins extra delicious! Ingredients: For the streusel topping: 1/2 cup flour 1/4 cup sugar 2 tbsp butter, softened 1 tsp grated…
Mocha Dark Chocolate Chunk Cookies
Mocha seems to be having a moment these days … Mocha Mousse has even been declared colour of the year for 2025 by Pantone. I decided to jump on the brown bandwagon with these delicious espresso-infused dark chocolate cookies. Ingredients: 2/3 cup butter, softened 2 cups brown sugar 2 large eggs, at room temperature 2…
Giant Spiced Ginger Cookies
The smell of these cookies baking in the oven will fill your house with the most delicious, festive aroma. These cookies taste like traditional molasses cookies with slightly crispy edges, a soft and tender middle…and a slight hit of heat thanks to the addition of black pepper. I like to top mine with a generous…
No-bake Biscoff Cheesecake
This creamy dreamy no-bake tart is one of the easiest desserts you’ll ever make. A crunchy Biscoff crust is topped with a decadent cream cheese filling and decorated with cookie crumbs and more melted Biscoff cookie butter. It’s a fabulous make-ahead treat! Ingredients: For the crust: One 250g package Biscoff cookies 1/3 cup butter, melted…
Pumpkin Cranberry Oatmeal Cookies
This cookie is an autumn version of my Big and Chewy Oatmeal Cookies. The cranberries add a nice tartness and pop of colour to these cookies, while the pumpkin seeds add texture and crunch. I also add some cinnamon or pumpkin pie spice to give them some extra fall flavour. Ingredients: 1 1/2 cups all-purpose…
