Pumpkin Spice Bundt Cake

This recipe was shared with me by my friend and neighbour, Vanessa. We’ve lived a few houses away from each other on the same street for over a decade, but we didn’t meet until last year at our kids’ school bus stop. We hit it off right away; we’re the same age, we’ve got similar…

Vanilla Sheet Cake

I love sheet cakes…they’re easy to make, delicious and perfect for any celebration. This vanilla sheet cake has a tender crumb and a rich vanilla flavour. I like to finish it off with a whipped vanilla buttercream…sprinkles are optional but I definitely wouldn’t leave them out! Ingredients: 3 cups cake flour 1 1/2 cups sugar…

Halloween Candy Bar Cookies

Ever wondered what to do with all those leftover Halloween chocolate bars? Me neither. That’s never been a problem at our house. But I have often found myself in the mood for chocolate chip cookies but with no chocolate chips in my cupboard. Lucky for me, I’ve made a habit of picking most of the…

Apple Bread

Once the summer has run it’s course and there are no more zucchini left in the garden  for Our Favourite Zucchini Bread, it’s time to start baking with apples! This apple loaf cake is super easy to prepare and makes a great breakfast. I like to use a combo of whole wheat and all-purpose flours…

Cherry & Dark Chocolate Chunk Cookies

The sweet and tart flavour of dried cherries combines beautifully with smoky dark chocolate in these big and chewy oatmeal cookies. If you can’t find dried sour cherries, cranberries are a great substitute. I used 70% cocoa dark chocolate to make these cookies — but you can use any good quality dark chocolate in this…

Summer Strawberry Muffins

These simple muffins are bursting with sweet strawberry flavour. The addition of Greek yoghurt creates a super tender crumb, while a pinch of ground ginger adds a subtle bit of spice. The perfect way to use up all those delicious summer berries! Looking for more strawberry recipes? Check out my Strawberry Rhubarb Crumble and Strawberry…

Vanilla Cupcakes

These vanilla cupcakes are one of my favourites because they are so easy to make and very versatile. You can combine them with any flavour (or colour!!) of frosting and they’ll taste great! Since this is an oil-based recipe, these cupcakes will always turn out super tender and moist — and they’ll stay that way…

Lemon & White Chocolate Chip Cookies

Lemon and white chocolate is a luscious combination. These cookies have a delicate lemon flavour that pairs really well with the creamy taste and texture of white chocolate chips. I like to use lemon extract in this recipe instead of fresh lemon juice because I don’t want the sourness of the juice to overpower the…

No-Bake Cheesecake

Making cheesecake has always intimidated me. That’s because traditional baked versions of this dessert require baking the cake in a water bath. That seems complicated to me and something I’m sure to mess up. But a no-bake cheesecake I can totally get behind — and I’ve yet to mess up this recipe so it’s certifiably…