Apple Bread

Once the summer has run it’s course and there are no more zucchini left in the garden  for Our Favourite Zucchini Bread, it’s time to start baking with apples! This apple loaf cake is super easy to prepare and makes a great breakfast. I like to use a combo of whole wheat and all-purpose flours…

Funfetti Loaf Cake

This colourful vanilla-flavoured cake is the easiest birthday cake you’ll ever make! What I love about this recipe is that it is super moist, thanks to the addition of sour cream, and it does not require a mixer to make. Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp…

Lemon Loaf

I often find myself craving citrus-flavoured foods at this time of year. This simple loaf cake is very moist and has a bright, lemony flavour because it incorporates fresh lemon juice, lemon zest and lemon extract. I like to up the citrus flavour of this cake by drizzling it with a lemon-sugar glaze, but you…

Our Favourite Zucchini Bread

I have a confession to make… I really don’t like zucchini. I’ve always found them to be pretty bland and watery.  But that’s exactly what makes zucchini the perfect addition to baked goods. This is a veggie that will melt right into anything you bake, adding some much-needed moisture to breads and brownies, without adding…

Coconut Banana Bread

We eat a lot of banana bread in our house, so I’m always looking for ways to change up Our Favourite Banana Bread recipe.  Coconut pairs very well with banana and it kinda gives your traditional recipe a little tropical twist. The addition of coconut milk makes this loaf bread extra moist and flavourful. Oh,…

Zucchini Carrot Coconut Bread

This is a hearty and delicious bread flavoured with cinnamon and ginger.  My kids love to have this for breakfast…try a slice with a little peanut butter spread on top.  I use pure maple syrup to sweeten this bread, with just a small amount of brown sugar to round things out. The maple syrup adds…

Our Favourite Banana Bread

Banana bread is a staple in our house, mainly because I always buy too many bananas and we never manage to finish the entire bunch before they get too ripe to eat.  I’ve tried many banana bread recipes over the years and this is a mash up (see what I did there) of the best…