Seriously Fudgy Brownies

There are a few camps of people when it comes to brownies; the folks who like cake-like brownies, the ones who prefer them dense and chewy, and then there are people, like my husband, who don’t like brownies at all. He’s wrong about a lot of things. I like him anyway. In my opinion, the…

Carrot & Raisin Muffins

These moist, hearty muffins are perfect on cold winter days. The warm flavours of cinnamon, ginger and molasses pair perfectly with the sweet shredded carrots and raisins. You can also add a tablespoon of flax seeds to these muffins. Walnuts or pecans taste great in these, too! Ingredients: 1 1/2 cups all-purpose flour 2 tsp…

The BEST Chocolate Chip Cookies — Part Deux

One of the first recipes I shared on my blog was for The Best Chocolate Chip Cookies. For me, the ideal chocolate chip cookie is dense and chewy and not stingy on the chocolate chips. I took that recipe and classed it up with chocolate chunks and sea salt. I have also incorporated bread flour…

Marble Bundt Cake

When I was in elementary school, I had a classmate who would bring in a slice of homemade marble cake almost every day in her lunch. For some odd reason, she would often give away her cake. I always tried to get a seat next to her in the cafeteria. That cake was delicious, plus…

Lemon Loaf

I often find myself craving citrus-flavoured foods at this time of year. This simple loaf cake is very moist and has a bright, lemony flavour because it incorporates fresh lemon juice, lemon zest and lemon extract. I like to up the citrus flavour of this cake by drizzling it with a lemon-sugar glaze, but you…