Croccante Americano (aka Peanut Brittle)

Croccante is Italy’s version of nut brittle. It’s a holiday treat many of our mothers, nonnas and zias typically made with almonds. A few years back, I discovered a recipe for croccante americano — aka peanut brittle — that is highly addictive and made even more delicious by a light sprinkling of sea salt as…

Almond Biscotti

Biscotti are the ideal holiday cookies because they can be made well-ahead of time and freeze beautifully. I have been making these almond biscotti for years; they are crunchy, filled with roasted almonds and not too sweet. What’s great about this recipe is that you can easily change-up the flavour by replacing the almonds with…

Cranberry, Orange & White Chocolate Chip Cookies

Cranberries are one of my favourite ingredients to bake with during the holidays because of the tart flavour and festive pop of colour they add to baked goodies. These drop cookies are a great make-ahead holiday treat because you can freeze the unbaked balls of dough and just pop them into the oven when you…

Pumpkin Spice Muffins

In a desperate attempt to recreate the Autumn Spice muffins from Tim Horton’s, I have come up with this recipe.  I know the best part of the Tim’s muffin is the sweet cream cheese filling…I haven’t quite figured out how to make that happen without the filling melting into the muffins as they bake and…

Oatmeal Peanut Butter Sandwich Cookies

Everyone needs a solid peanut butter cookie recipe in their baking arsenal and this is my favourite. The inspiration for these sandwich cookies are those delicious-looking Little Debbie Oatmeal Creme Pies my mom would never let us get at the grocery store when we were kids. We weren’t allowed to have Kool-Aid either. To create these…