Pumpkin Tart

Growing up in an Italian-Canadian family, Thanksgiving was never really a huge holiday in our home. My mom would maybe make a turkey — but there was no delicious stuffing or pumpkin anything on our table. I remember watching American movies and TV shows with their Thanksgiving tables laden with platters of delicious-looking food and…

Apple Streusel Muffins

When I was a kid, apple picking was one of my favourite school field trips. I remember jumping off the yellow school bus, wearing an ill-fitting, bright-coloured pinny so everyone knew which group we were with, and running into the orchard, trees laden with bright red apples. You were allowed to fill up your bag…

Salted Caramel & Dark Chocolate Cookies

I think salt is one of the most under-appreciated ingredients in baking. It serves several purposes in recipes — but its most magical function is its ability to enhance the depth and flavour of the other ingredients in your mixing bowl. Salt is especially important in sugar-heavy recipes, such as frostings, because it really helps…

Nonna Maria’s Apple Cake

People often ask me who my biggest baking influences are. Of course, Julia Child and Martha Stewart figure pretty prominently on the list. But I think the person who inspired my love of baking the most was my nonna Maria. I grew up hearing stories from my mother, aunts and cousins about what a fabulous…

Banana Muffins

I don’t know about you guys, but the struggle for me to get my kids to eat anything but toast with Nutella or sugary cereals for breakfast is very real. I’ve tried to be that perfect mom who makes stacks of pancakes and scrambled eggs, but the challenge to figure out what to put in…