Almond Biscotti

Biscotti are the ideal holiday cookies because they can be made well-ahead of time and freeze beautifully. I have been making these almond biscotti for years; they are crunchy, filled with roasted almonds and not too sweet. What’s great about this recipe is that you can easily change-up the flavour by replacing the almonds with…

Glazed Almond Ricotta Cookies

I love almond flavoured desserts. When I was a little girl, I was always fascinated by the perfectly-shaped and decorated marzipan fruit at the local Italian bakery.  I would glue my forehead to the glass window, just delighted by how closely the miniature marzipan fruit resembled the real thing. My dad would always buy me…

Peach & Almond Coffee Cake

One of the first cakes I ever made was a coffee cake.  A few girlfriends and I were getting together to watch the much-anticipated season premiere of Beverly Hills 90210, and I decided we needed cake!  I’m still pissed that Brenda and Dylan broke up, but the cake was delicious and made everything ok. Coffee…

Italian Almond Cookies

These are my father’s favourite cookies.  Like a lot of Italians, he is a big fan of anything almond flavoured.  This is my take on a recipe I cut out of an Italian magazine many years ago.  That recipe consisted of a list of ingredients and very few instructions.  In my experience, most of  the…