Blueberry Buttermilk Muffins

Berry season is here and there is no better breakfast than a warm, just-baked blueberry muffin. I use buttermilk in this recipe because it makes for a moist, perfect crumb which is studded with plenty of fresh blueberries. Be sure to turn off your electric mixer and use a wooden spoon to fold in the…

Blueberry Muffins

Why would I post a blueberry muffin recipe in the dead of  winter? Well, because when we were kids, my parents would take us tobogganing at the mountain in St-Michel (my northeast-end Montreal peeps will know exactly what I’m referring to here.)  Afterwards, we’d go to the nearby Dunkin’ Donuts for hot chocolate.  I would…