Carrot & Raisin Muffins

These moist, hearty muffins are perfect on cold winter days. The warm flavours of cinnamon, ginger and molasses pair perfectly with the sweet shredded carrots and raisins. You can also add a tablespoon of flax seeds to these muffins. Walnuts or pecans taste great in these, too! Ingredients: 1 1/2 cups all-purpose flour 2 tsp…

Zucchini Carrot Coconut Bread

This is a hearty and delicious bread flavoured with cinnamon and ginger.  My kids love to have this for breakfast…try a slice with a little peanut butter spread on top.  I use pure maple syrup to sweeten this bread, with just a small amount of brown sugar to round things out. The maple syrup adds…

Carrot Cupcakes

‘Tis the season for carrot cupcakes.  My favourite part of most cupcakes is the frosting.  Now, there are two camps of people when it comes to cupcakes; the icing-lickers who use the cake part of the cupcake merely as a conduit for the frosting, and then there are those who scrape the icing off and…