Cranberry Bundt Cake

I love to bake with cranberries during the holidays because they add a bright, tart flavour and a pretty pop of colour to baked goods. This cranberry bundt cake is super moist and tender thanks to the addition of buttermilk to the batter. I like to add Grand Marnier or rum to this recipe for…

Cranberry Trifle

This cranberry trifle is a show-stopper and made the December 2017 cover of Panoram Italia magazine. It’s a riff off a recipe I found in a grocery-store calendar from 1989 my mother had hidden in the bottom of a kitchen drawer. That recipe called for store-bought pound cake and vanilla pudding, which I have replaced…