This autumn dessert is a great way to make use of those small, delicious and sweet plums that are so plentiful at this time of year. Ingredients: For the filling: 12-15 plums, quartered and pits removed (if you’re using larger sized plums use 8-10 for a total of 3 cups of fruit) 1/2 cup sugar…
Tag: crisps
Strawberry Rhubarb Crisp
Crisps, crumbles and cobblers are some of my favourite desserts. I love them because they are so easy to make and a great way to use in-season fruit. Although they do all contain fresh fruit, there is a difference between them…crisps contain oats while crumbles do not. Cobblers, on the other hand, are topped with…
