Salted Caramel & Dark Chocolate Cookies

I think salt is one of the most under-appreciated ingredients in baking. It serves several purposes in recipes — but its most magical function is its ability to enhance the depth and flavour of the other ingredients in your mixing bowl. Salt is especially important in sugar-heavy recipes, such as frostings, because it really helps…

Fig, Walnut & Dark Chocolate Oatmeal Cookies

This is a classed-up version of my  Big and Chewy Oatmeal Cookies. The chopped up figs practically melt into these cookies as they bake, creating a sticky sweetness that pairs beautifully with the smoky molasses. The addition of dark chocolate adds even more sophistication to an otherwise humble cookie, while the walnuts add texture and…