This easy-to-make cake tastes just like a maple-glazed doughnut in cake form. It’s a one-bowl treat that’s perfect for the spring sugaring off season! Ingredients: 1/2 cup butter, melted and cooled 1/2 cup vegetable oil (I use olive oil) 1/2 cup pure maple syrup 1/2 cup brown sugar 3 eggs, at room temperature 1 tsp…