This light and lemony muffin recipe is a sunny treat on these cold, dark winter days. There’s no mixer required for this recipe, so it’s super easy to prepare…and that streusel topping makes these muffins extra delicious! Ingredients: For the streusel topping: For the muffins: For the lemon glaze: Method: Yield: Twelve muffins
Tag: Muffins
Blueberry Muffins
Berry season is here and there is no better breakfast than a warm, just-baked blueberry muffin. I use sour cream in this recipe because it makes for a moist, perfect crumb which is studded with plenty of fresh blueberries. Be sure to turn off your electric mixer and use a wooden spoon to fold in…
Perfect Corn Muffins
I have been searching for a solid corn muffin recipe for ages. Most of the recipes I tested were either too dry or too sweet. But, thanks to a mistake I made at the grocery store, I was able to achieve what I think is the perfect corn muffin. I accidentally bought corn flour instead…
Pumpkin Crumble Muffins
Nothing says autumn like pumpkin spice. These Pumpkin Crumble muffins are soft, fluffy and flavoured with our favourite fall spices: cinnamon, nutmeg and ginger. The crumb topping is the best part of these muffins, so don’t skip it!! Looking for more pumpkin recipes? Check out my Pumpkin Spice Bundt Cake or Pumpkin Walnut Bread. Ingredients:…
Summer Strawberry Muffins
These simple muffins are bursting with sweet strawberry flavour. The addition of buttermilk creates a super tender crumb, while a pinch of ground ginger adds a subtle bit of spice. If it’s rhubarb season, you can definitely add some to this muffin. Looking for more strawberry recipes? Check out my Strawberry Rhubarb Crumble and Strawberry…
Healthy(er) Peanut Butter & Banana Muffins
One of the baking questions I get asked the most, by far, is how to cut the fat and sugar from baked goods and still get a decent-tasting treat. Not gonna lie, I am not a huge fan of fat-free baked goods, mainly because they are usually quite dry and taste, for the most part,…
Vanilla Rhubarb Muffins
Summer is my favourite season…and not just because of the warm weather. It’s also the time of year when my grocery bill is cut in half because I can get most of my produce from my father’s amazing garden. Today, my dad gave me a huge bag of rhubarb. I still remember the first time…
Morning Glory Muffins
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Sara’s Baking Blog 