Pan di Spagna

Nearly every Italian family has a tried and true pan di spagna (sponge cake) recipe that’s been handed down and passed around. Some call it ciambella or ciambellone. I’ve tried many different pan di spagna recipes over the years and none comes close to the one my husband’s Zia Antonietta shared with me. It’s as…

Pan di Spagna al Caffè

Pan di Spagna is an Italian sponge cake.  This version is light, airy and has an intense coffee flavour to it.  The walnuts add great texture and crunch!  This Pan di Spagna is my adaptation of a recipe passed onto me by my husband’s aunt…you can find the original recipe here. Ingredients: 8 eggs, separated, at…