These fruit-filled muffins are a great way to make use of the rhubarb growing tall in our gardens at the tail-end of spring — also the time when the first strawberries of the season show up in the local markets. Greek yoghurt makes these muffins super tender and a hint of almond flavouring adds a…
Tag: strawberry rhubarb
Strawberry Rhubarb Crisp
Crisps, crumbles and cobblers are some of my favourite desserts. I love them because they are so easy to make and a great way to use in-season fruit. Although they do all contain fresh fruit, there is a difference between them…crisps contain oats while crumbles do not. Cobblers, on the other hand, are topped with…
Sara’s Baking Blog 