Chewy Maple Walnut Cookies with Crystallized Ginger

I was at my local farmer’s market recently when I came across a stand selling maple products.  It’s the tail-end of the sugaring-off season and the perfect time to be baking with maple syrup.  One of the products being sold at the stand was maple syrup chips.  These looked like they would work perfectly in…

Pan di Spagna al Caffè

Pan di Spagna is an Italian sponge cake.  This version is light, airy and has an intense coffee flavour to it.  The walnuts add great texture and crunch!  This Pan di Spagna is my adaptation of a recipe passed onto me by my husband’s aunt…you can find the original recipe here. Ingredients: 8 eggs, separated, at…