This zucchini bread is a fresh twist on my go-to recipe (which you can find here.) I’ve cut back on the oil and sugar, then boosted the flavour with lemon zest and pistachios. The citrus makes every bite brighter and really brings out all the flavours. Moist, zesty, and nutty — this loaf is a…
Tag: zucchini
Pecan Crumble Zucchini Bread
This tasty cake is a delicious take on tradition zucchini bread. Pecans are incorporated both in the batter as well as the sweet and crunchy crumble on top of the cake. I like to add a pinch of coarse sea salt to the crumble topping — it really enhances the texture and sweetness. If you…
Our Favourite Zucchini Bread
I have a confession to make… I really don’t like zucchini. I’ve always found them to be pretty bland and watery. But that’s exactly what makes zucchini the perfect addition to baked goods. This is a veggie that will melt right into anything you bake, adding some much-needed moisture to breads and brownies, without adding…
Morning Glory Muffins
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Sara’s Baking Blog 