The BEST Chocolate Chip Cookies — Part Deux

One of the first recipes I shared on my blog was for The Best Chocolate Chip Cookies. For me, the ideal chocolate chip cookie is dense and chewy and not stingy on the chocolate chips. I took that recipe and classed it up with chocolate chunks and sea salt. I have also incorporated bread flour…

Marble Bundt Cake

When I was in elementary school, I had a classmate who would bring in a slice of homemade marble cake almost every day in her lunch. For some odd reason, she would often give away her cake. I always tried to get a seat next to her in the cafeteria. That cake was delicious, plus…

Lemon Loaf

I often find myself craving citrus-flavoured foods at this time of year. This simple loaf cake is very moist and has a bright, lemony flavour because it incorporates fresh lemon juice, lemon zest and lemon extract. I like to up the citrus flavour of this cake by drizzling it with a lemon-sugar glaze, but you…

Boozy Balls

Now that you’ve stopped giggling at the title of this recipe, these are a great way to add a little boozy bite to your New Year’s sweet table. These are basically slightly underbaked brownies that are broken up into pieces and mixed with your favourite liqueur. One third of a cup of liqueur is the…

Pan di Spagna

Nearly every Italian family has a tried and true pan di spagna (sponge cake) recipe that’s been handed down and passed around. Some call it ciambella or ciambellone. I’ve tried many different pan di spagna recipes over the years and none comes close to the one my husband’s Zia Antonietta shared with me. It’s as…