There’s no mixer needed to make this delicious Apple Loaf Cake. Grated apples and buttermilk create a moist and rich sponge that’s flavoured with a hint of warm cinnamon. This recipe yields two loaves which means you can eat one now and freeze one for later (or eat both now—no judgement!) Looking for more apple…
Author: sarasbakingblog
Mom, writer, lover of all things chocolate
Apple Crisp
Crisps, crumbles and cobblers are one of my favourite ways to bake with in-season fruit. This easy Apple Crisp comes together with little fuss and is delicious warm or at room temperature. I like to use a variety of apples in this recipe for best flavour. My favourite baking apples are the Cortland and Granny…
Lemon Olive Oil Cake
This easy to make recipe produces a super moist and citrusy snacking cake. It’s important to use a good quality, fruity olive oil and full-fat sour cream or yoghurt because both these ingredients play a huge role in the texture and taste of this cake. Ingredients: Method:
Perfect Corn Muffins
I have been searching for a solid corn muffin recipe for ages. Most of the recipes I tested were either too dry or too sweet. But, thanks to a mistake I made at the grocery store, I was able to achieve what I think is the perfect corn muffin. I accidentally bought corn flour instead…
Soft & Chewy Lemon Sugar Cookies
These soft and chewy cookies are packed with big lemon flavour thanks to the addition of fresh lemon juice and zest. It’s important to chill the cookie dough before baking to prevent the cookies from spreading to much as they bake and maintaining their chewy texture. The lemon glaze adds another layer of bright citrus…
S’Mores Cookies
Everything that makes s’mores so delicious is packed into this cookie: marshmallows, chocolate and graham cracker crumbs. These are especially good with a cup of hot chocolate! Bonus: these cookies freeze extremely well. Ingredients: Method: *Yield: Approximately 30 cookies
Pumpkin Crumble Muffins
Nothing says autumn like pumpkin spice. These Pumpkin Crumble muffins are soft, fluffy and flavoured with our favourite fall spices: cinnamon, nutmeg and ginger. The crumb topping is the best part of these muffins, so don’t skip it!! Looking for more pumpkin recipes? Check out my Pumpkin Spice Bundt Cake or Pumpkin Walnut Bread. Ingredients:…
Apple Spice Oatmeal Cookies
These chewy fall-flavoured cookies are filled with sweet apples and warm cinnamon, nutmeg and allspice. It’s important to squeeze the excess liquid from the grated apples before adding them to the batter to prevent the cookies from getting soggy. You can also add walnuts or pecans to this recipe for extra texture and crunch. Ingredients:…
Blueberry Lemon Cake
This easy to make summer cake is filled with sweet blueberries and bright lemon zest. The buttermilk in this recipe adds a little tang and lots of moisture to the crumb. I like to top this cake with a dusting of powdered sugar. Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt…
Limoncello Loaf Cake
This light and lemony Limoncello Loaf cake is the perfect spring dessert! This easy-to-make cake is flavoured with Limoncello liqueur, fresh lemon zest and drizzled with a citrusy glaze. If you don’t have Limoncello, you can replace it with lemon vodka or one teaspoon of lemon extract. Looking for more lemon desserts? Check out my…
Carrot Cake Cookies
These cake-like cookies are filled with grated carrots, crunchy pecans and sweet cinnamon. They’re decadent topped with a cream cheese frosting –but just as delicious without the icing. This recipe calls for bread flour, as opposed to all-purpose flour. The reason for this is that any cookie that incorporates fresh grated fruits or veggies, such…
Chocolate Cupcakes
I have been making these chocolate cupcakes forever. My children request them every year for their birthdays. What I love about this recipe is that it requires only one bowl and it’s pretty foolproof. The frosting I sometimes use for this recipe comes from the fine folks at Betty Crocker. Yes, I use store-bought frosting…
Sara’s Baking Blog 