Classic marble loaf cake brings together the best of both worlds: a rich chocolate ribbon running through a soft, moist vanilla base. This recipe gives you that classic bakery-style texture with an easy method that never fails. Ingredients: Method: *Yield: One 9×5 inch loaf cake
Tag: loaf cake
Lemon Pistachio Zucchini Loaf
This zucchini bread is a fresh twist on my go-to recipe (which you can find here.) I’ve cut back on the oil and sugar, then boosted the flavour with lemon zest and pistachios. The citrus makes every bite brighter and really brings out all the flavours. Moist, zesty, and nutty — this loaf is a…
Maple Loaf Cake
This easy-to-make cake tastes just like a maple-glazed doughnut in cake form. It’s a one-bowl treat that’s perfect for the spring sugaring off season! Ingredients: For the glaze: Method:
Pecan Crumble Zucchini Bread
This tasty cake is a delicious take on tradition zucchini bread. Pecans are incorporated both in the batter as well as the sweet and crunchy crumble on top of the cake. I like to add a pinch of coarse sea salt to the crumble topping — it really enhances the texture and sweetness. If you…
Apple Loaf Cake
There’s no mixer needed to make this delicious Apple Loaf Cake. Grated apples and buttermilk create a moist and rich sponge that’s flavoured with a hint of warm cinnamon. This recipe yields two loaves which means you can eat one now and freeze one for later (or eat both now—no judgement!) Looking for more apple…
Limoncello Loaf Cake
This light and lemony Limoncello Loaf cake is the perfect spring dessert! This easy-to-make cake is flavoured with Limoncello liqueur, fresh lemon zest and drizzled with a citrusy glaze. If you don’t have Limoncello, you can replace it with lemon vodka or one teaspoon of lemon extract. Looking for more lemon desserts? Check out my…
Maple Pecan Banana Bread
This delicious version of banana bread includes sticky sweet maple syrup and pecans. A crunchy pecan topping adds great texture. I like to drizzle this loaf cake with a simple icing, but it’s just as delicious without it. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp baking soda 1 tsp salt 2…
Sara’s Baking Blog 