Lemon & White Chocolate Chip Cookies

Lemon and white chocolate is a luscious combination. These cookies have a delicate lemon flavour that pairs really well with the creamy taste and texture of white chocolate chips. I like to use lemon extract in this recipe instead of fresh lemon juice because I don’t want the sourness of the juice to overpower the…

No-Bake Cheesecake

Making cheesecake has always intimidated me. That’s because traditional baked versions of this dessert require baking the cake in a water bath. That seems complicated to me and something I’m sure to mess up. But a no-bake cheesecake I can totally get behind — and I’ve yet to mess up this recipe so it’s certifiably…

Healthy(er) Peanut Butter & Banana Muffins

One of the baking questions I get asked the most, by far, is how to cut the fat and sugar from baked goods and still get a decent-tasting treat. Not gonna lie, I am not a huge fan of fat-free baked goods, mainly because they are usually quite dry and taste, for the most part,…

Strawberry Cake Mix Cookies

Cake mix cookies are awesome because they are so easy to make and your cookies will always turn out soft and tender. Some purists believe that if you are using cake mix it’s not really baking — but I totally disagree. I think if a recipe requires you to turn on your oven and pull…

Hazelnut Biscotti

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut biscotti have the same satisfying crunch — with a little cinnamon to spice things up. These cookies freeze extremely well so they’re the perfect make-ahead treat. Ingredients:  3/4 cup…