This creamy dreamy no-bake tart is one of the easiest desserts you’ll ever make. A crunchy Biscoff crust is topped with a decadent cream cheese filling and decorated with cookie crumbs and more melted Biscoff cookie butter. It’s a fabulous make-ahead treat!

Ingredients:

For the crust:

• One 250g package Biscoff cookies
• 1/3 cup butter, melted

For the filling:

• Two 250g blocks of cream cheese
• 1/3 cup powdered sugar
• 1 cup smooth Biscoff cookie spread
• 1/2 tsp salt
• 1 cup whipping cream

For the topping:

• 5-6 Biscoff cookies, crumbled
• 1/2 cup Biscoff spread, melted and slightly cooled

Method:

1. Grease an 8-inch tart pan with removable bottom or a springform pan with nonstick cooking spray or line with parchment paper.
2. For the crust: pulse the Biscoff cookies in a food processor for a few seconds until they turn into cookie crumbs.
3. In a bowl, mix the crumbled cookies with the melted butter until combined. Press the mixture into the prepared tart pan. Refrigerate while you prepare the filling.
4. Next, make the filling: using a mixer fitted with the paddle attachment or a handheld mixer, beat the cream cheese and powdered sugar until light and fluffy.
5. Next, add in the Biscoff cookie spread and salt. Beat until fully combined.
6. Add in the whipping cream and beat until light and fluffy, about two minutes.
7. Spread the filling onto the crust and refrigerate for at least two hours.
8. Once the tart is cooled and set, you can sprinkle the top with the remaining cookie crumbs and drizzle with melted Biscoff spread. Refrigerate tart until ready to serve.