Late summer and early fall bring a welcome chill to the air that instantly puts me in the mood for anything involving cinnamon and apples. This easy to make loaf cake is filled with juicy grated apples and a swirl of cinnamon sugar running through its center. I like to finish it off with a…
Category: Breads
Pecan Crumble Zucchini Bread
This tasty cake is a delicious take on tradition zucchini bread. Pecans are incorporated both in the batter as well as the sweet and crunchy crumble on top of the cake. I like to add a pinch of coarse sea salt to the crumble topping — it really enhances the texture and sweetness. If you…
Lemon Yoghurt Loaf Cake
If you love lemon-flavoured desserts, this loaf cake will not disappoint. The Greek yoghurt in this recipe creates a super moist cake which is then brushed with a bright lemon syrup as soon as it comes out of the oven. It’s a lemon-lover’s dream! Looking for more lemon recipes? Check our my Lemon Crinkle Cookies…
Pumpkin Walnut Bread
There’s nothing like the smell of this bread baking on a chilly autumn day. Not-too-sweet, flavoured with warm spices and crunchy walnuts, this pumpkin loaf cake is fall comfort food for sure! The recipe yields two 9×5 breads which freeze extremely well — but you can easily halve this recipe if you like. I also…
Gingerbread Loaf
Sometimes I feel like I’m the only person in the world who actually likes gingerbread. I also genuinely love fruit cake… What’s not to like about the comforting combination of warm molasses, sweet cinnamon, nutmeg, cloves and spicy ginger? It just screams Christmas to me. The scent of this bread baking makes the entire house…
Funfetti Loaf Cake
This colourful vanilla-flavoured cake is the easiest birthday cake you’ll ever make! What I love about this recipe is that it is super moist, thanks to the addition of sour cream, and it does not require a mixer to make. Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp…
Our Favourite Zucchini Bread
I have a confession to make… I really don’t like zucchini. I’ve always found them to be pretty bland and watery. But that’s exactly what makes zucchini the perfect addition to baked goods. This is a veggie that will melt right into anything you bake, adding some much-needed moisture to breads and brownies, without adding…
Our Favourite Banana Bread
Banana bread is a staple in our house, mainly because I always buy too many bananas and we never manage to finish the entire bunch before they get too ripe to eat. I’ve tried many banana bread recipes over the years and this is a mash up (see what I did there) of the best…
Sara’s Baking Blog 