Lemon Pistachio Zucchini Loaf

This zucchini bread is a fresh twist on my go-to recipe (which you can find here.) I’ve cut back on the oil and sugar, then boosted the flavour with lemon zest and pistachios. The citrus makes every bite brighter and really brings out all the flavours. Moist, zesty, and nutty — this loaf is a…

Lemon Olive Oil Cake

This easy to make recipe produces a super moist and citrusy snacking cake. It’s important to use a good quality, fruity olive oil and full-fat sour cream or yoghurt because both these ingredients play a huge role in the texture and taste of this cake. Ingredients: Method:

Limoncello Loaf Cake

This light and lemony Limoncello Loaf cake is the perfect spring dessert! This easy-to-make cake is flavoured with Limoncello liqueur, fresh lemon zest and drizzled with a citrusy glaze. If you don’t have Limoncello, you can replace it with lemon vodka or one teaspoon of lemon extract. Looking for more lemon desserts? Check out my…

Lemon Yoghurt Loaf Cake

If you love lemon-flavoured desserts, this loaf cake will not disappoint. The Greek yoghurt in this recipe creates a super moist cake which is then brushed with a bright lemon syrup as soon as it comes out of the oven. It’s a lemon-lover’s dream! Looking for more lemon recipes? Check our my Lemon Crinkle Cookies…

Lemon Ricotta Cake

This traditional rustic Italian cake can be whipped up easily with pantry ingredients and little fuss. The ricotta in this recipe creates a tender, hearty crumb while the lemon adds brightness and flavour. I like to dust the cake with powdered sugar before serving — but it’s just as delicious without it. Ingredients: 1 1/2…