Classic marble loaf cake brings together the best of both worlds: a rich chocolate ribbon running through a soft, moist vanilla base. This recipe gives you that classic bakery-style texture with an easy method that never fails. Ingredients: Method: *Yield: One 9×5 inch loaf cake
Category: Cakes
Nutella Banana Sheet Cake
If you have ripe bananas hanging around, you’ll want to try this delicious sheet cake. It’s a rich banana cake swirled with Nutella and topped with a fudgy chocolate hazelnut frosting. This cake is delicious even on its own without the icing! Ingredients: Frosting: Method:
Maple Loaf Cake
This easy-to-make cake tastes just like a maple-glazed doughnut in cake form. It’s a one-bowl treat that’s perfect for the spring sugaring off season! Ingredients: For the glaze: Method:
Nonna Maria’s Apple Cake (improved recipe!)
This apple cake is my nonna Maria’s recipe. She would often make it as a dessert following Sunday lunch. My mom tells me that during apple picking season, my grandmother would buy big crates of apples and store them in the cold room. The apples were cheap and would last for months. One day, she decided…
Apple Loaf Cake
There’s no mixer needed to make this delicious Apple Loaf Cake. Grated apples and buttermilk create a moist and rich sponge that’s flavoured with a hint of warm cinnamon. This recipe yields two loaves which means you can eat one now and freeze one for later (or eat both now—no judgement!) Looking for more apple…
Lemon Olive Oil Cake
This easy to make recipe produces a super moist and citrusy snacking cake. It’s important to use a good quality, fruity olive oil and full-fat sour cream or yoghurt because both these ingredients play a huge role in the texture and taste of this cake. Ingredients: Method:
Blueberry Lemon Cake
This easy to make summer cake is filled with sweet blueberries and bright lemon zest. The buttermilk in this recipe adds a little tang and lots of moisture to the crumb. I like to top this cake with a dusting of powdered sugar. Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt…
Limoncello Loaf Cake
This light and lemony Limoncello Loaf cake is the perfect spring dessert! This easy-to-make cake is flavoured with Limoncello liqueur, fresh lemon zest and drizzled with a citrusy glaze. If you don’t have Limoncello, you can replace it with lemon vodka or one teaspoon of lemon extract. Looking for more lemon desserts? Check out my…
Almond & Pear Cake
The delicate flavours of pear and almond come together perfectly in this delicious snacking cake. This is a dense, moist cake that is studded with pieces of sweet, ripe pears. If you like a more intense almond flavour, you can replace the vanilla extract with almond extract. The sliced pears and slivered almond that decorate…
Italian Apple Cake
This cake is a riff on my Nonna Maria’s Apple Cake. It’s a simple, rustic recipe to which I’ve added a splash of Sambuca. I also like to grate the apples so that they melt right into the batter and create a moist and tender crumb. You can use any variety of apple in this…
Strawberry Cake
This easy-to-make snack cake is filled with sweet strawberries and topped with a tangy cream cheese frosting. It’s a great way to make the most of in-season berries! It is important to lightly puree the strawberries in a food processor before adding them to the cake batter so you don’t end up with big chunks…
Lemon Ricotta Cake
This traditional rustic Italian cake can be whipped up easily with pantry ingredients and little fuss. The ricotta in this recipe creates a tender, hearty crumb while the lemon adds brightness and flavour. I like to dust the cake with powdered sugar before serving — but it’s just as delicious without it. Ingredients: 1 1/2…
Sara’s Baking Blog 