Double Chocolate Cookies

These double chocolate cookies are very rich and thick with an incredible texture thanks to the addition of melted butter. I like to use a medium-sized ice cream scoop to make extra large cookies … and these cookies make excellent ice cream sandwiches! Ingredients: 3 cups all-purpose flour 1 cup cocoa powder 2 tsp baking…

Funfetti Cookies

Soft and chewy Funfetti Cookies are filled with creamy white chocolate chips and crunchy, colourful sprinkles. I like to use rainbow jimmies — but you can use any colour sprinkles you like. You can press a few extra sprinkles into the tops of the unbaked cookies for an extra pop of colour. Ingredients: 2/3 cup…

Sweet Italian Taralli

These crunchy, not-too-sweet cookies are made with white wine and a splash of anise-flavoured liqueur. They may seem quite simple and homely, but they’re actually highly addictive — it’s impossible to eat just one! I’ve attempted to make these taralli many times over the years, with limited success. After trying countless versions of this recipe…

Crispy Oatmeal Cookies

If you like cookies with crispy edges and a chewy centre, these are the cookies for you. The oatmeal in this recipe is ground to a fine powder before being added into the dough, giving these cookies a lot of texture without being too hard and crumbly. You can customize this recipe by using any…

Halloween Candy Bar Cookies

Ever wondered what to do with all those leftover Halloween chocolate bars? Me neither. That’s never been a problem at our house. But I have often found myself in the mood for chocolate chip cookies but with no chocolate chips in my cupboard. Lucky for me, I’ve made a habit of picking most of the…

Lemon & White Chocolate Chip Cookies

Lemon and white chocolate is a luscious combination. These cookies have a delicate lemon flavour that pairs really well with the creamy taste and texture of white chocolate chips. I like to use lemon extract in this recipe instead of fresh lemon juice because I don’t want the sourness of the juice to overpower the…

Cake Mix Cookies

Cake mix cookies are awesome because they are so easy to make and your cookies will always turn out soft and tender. Some purists believe that if you are using cake mix it’s not really baking — but I totally disagree. I think if a recipe requires you to turn on your oven and pull…

The BEST Chocolate Chip Cookies — Part Deux

One of the first recipes I shared on my blog was for The Best Chocolate Chip Cookies. For me, the ideal chocolate chip cookie is dense and chewy and not stingy on the chocolate chips. I took that recipe and classed it up with chocolate chunks and sea salt. I have also incorporated bread flour…

Cranberry, Orange & White Chocolate Chip Cookies

Cranberries are one of my favourite ingredients to bake with during the holidays because of the tart flavour and festive pop of colour they add to baked goodies. These drop cookies are a great make-ahead holiday treat because you can freeze the unbaked balls of dough and just pop them into the oven when you…

Salted Caramel & Dark Chocolate Cookies

I think salt is one of the most under-appreciated ingredients in baking. It serves several purposes in recipes — but its most magical function is its ability to enhance the depth and flavour of the other ingredients in your mixing bowl. Salt is especially important in sugar-heavy recipes, such as frostings, because it really helps…

Fig, Walnut & Dark Chocolate Oatmeal Cookies

This is a classed-up version of my  Big and Chewy Oatmeal Cookies. The chopped up figs practically melt into these cookies as they bake, creating a sticky sweetness that pairs beautifully with the smoky molasses. The addition of dark chocolate adds even more sophistication to an otherwise humble cookie, while the walnuts add texture and…

Italian Hazelnut Cookies

Italy is one of the biggest producers of hazelnuts in the world. It’s no wonder this nut features quite prominently in many Italian desserts. This recipe is a hazelnut version of my Italian Almond Cookies. With their crunchy exterior and soft, tender centre, these cookies are perfect with your afternoon espresso. Ingredients: 1 cup sugar…