Mocha seems to be having a moment these days … Mocha Mousse has even been declared colour of the year for 2025 by Pantone. I decided to jump on the brown bandwagon with these delicious espresso-infused dark chocolate cookies. Ingredients: Method: *Yield: Approximately 30 cookies
Tag: Cookies
Giant Spiced Ginger Cookies
The smell of these cookies baking in the oven will fill your house with the most delicious, festive aroma. These cookies taste like traditional molasses cookies with slightly crispy edges, a soft and tender middle…and a slight hit of heat thanks to the addition of black pepper. I like to top mine with a generous…
Pumpkin Cranberry Oatmeal Cookies
This cookie is an autumn version of my Big and Chewy Oatmeal Cookies. The cranberries add a nice tartness and pop of colour to these cookies, while the pumpkin seeds add texture and crunch. I also add some cinnamon or pumpkin pie spice to give them some extra fall flavour. Ingredients: Method: *Yield: Approximately 18…
Pumpkin S’mores Cookies
Fall flavours are my favourite and I am always looking for ways to incorporate pumpkin into cookie form. These cookies combine the warm autumn flavours of pumpkin spice with the deliciousness of s’mores. They’re the perfect addition to your Thanksgiving or Halloween sweet table. And this recipe is extra special because it was developed with…
Caramel Apple Cookies
These fall-flavoured cookies are, according to my husband, the best cookies I’ve ever made. The combo of apples, cinnamon and caramel is definitely hard to resist. The addition of boxed pudding mix to this recipe may seem a bit surprising, but the pudding adds a huge amount of caramel flavour and tenderness to these cookies….
Double Chocolate Chip Cookies
These chewy cookies are dense, fudgy and filled with chocolate deliciousness. It’s very important to chill the dough before baking because this is a soft cookie dough and the refrigeration will help prevent the cookies from spreading too much as they bake. Ingredients: Method: Yield: approximately 30 cookies
Soft & Chewy Lemon Sugar Cookies
These soft and chewy cookies are packed with big lemon flavour thanks to the addition of fresh lemon juice and zest. It’s important to chill the cookie dough before baking to prevent the cookies from spreading to much as they bake and maintaining their chewy texture. The lemon glaze adds another layer of bright citrus…
S’Mores Cookies
Everything that makes s’mores so delicious is packed into this cookie: marshmallows, chocolate and graham cracker crumbs. These are especially good with a cup of hot chocolate! Bonus: these cookies freeze extremely well. Ingredients: Method: *Yield: Approximately 30 cookies
Apple Spice Oatmeal Cookies
These chewy fall-flavoured cookies are filled with sweet apples and warm cinnamon, nutmeg and allspice. It’s important to squeeze the excess liquid from the grated apples before adding them to the batter to prevent the cookies from getting soggy. You can also add walnuts or pecans to this recipe for extra texture and crunch. Ingredients:…
Carrot Cake Cookies
These cake-like cookies are filled with grated carrots, crunchy pecans and sweet cinnamon. They’re decadent topped with a cream cheese frosting –but just as delicious without the icing. This recipe calls for bread flour, as opposed to all-purpose flour. The reason for this is that any cookie that incorporates fresh grated fruits or veggies, such…
Healthy Oatmeal Peanut Butter Cookies
The first time I made these cookies my kids gobbled them up before I even had the chance to worry about whether or not they would like them. These are refined sugar, flour and egg-free — but delicious in every way. You can customize them with add-ins of your choice; my favourites are sunflower seeds,…
Peanut Butter Cookies
Everyone needs a solid peanut butter cookie recipe in their baking repertoire and this is my favourite. These are thick, chewy cookies that are rolled in granulated sugar before baking for a little crunch. I also like to add some roasted chopped peanuts for extra texture. Looking for more peanut recipes? Check out my Healthy(er) Peanut…
Sara’s Baking Blog 